The Evening Everyone Talks About For Years
Private chef & catering in Salt Lake City & Park City Utah.
Artisan Local Catering delivers Michelin-level dining, wine service & in-home culinary experiences.
An unforgettable Evening
Reserve your private Chef Experience today!
You want to host a night your guests will never forget, where every bite rivals a Michelin star, but the thought of planning, cooking, and cleaning feels impossible.
We’re Artisanal Local Catering—your private-chef guide in Salt Lake City and Park City. We’ve delivered hundreds of flawless, luxury in-home dinners.
Here’s how it works:
Step #1 - Book a call and share your vision.
Step #2 - We arrive with artisanal menus, sommelier-selected wines, and full service.
Step #3 - You relax while we plate perfection and vanish without a trace.
Book today and turn your event into Utah’s most exclusive dining destination.
The Menu
Artisanal Catering Menu sample
Cold Trays & Bites
Heber Valley Summer Sausage & Cheddar Board
Local Snake Creek Cheddar, Carr's Crackers, strawberry jam, wild honey, stone ground mustard, and dried apricots
Bluefin Crab Cocktail Dip
Whipped cream cheese and fresh lemon, paired with cocktail sauce and water crackers.
Caramelized French Onionb Dip
Silky onions folded into cream, with house-made kettle chips.
Irish Soda Brown Bread with Pit Ham
With Irish butter, Maldon salt, strawberry jam, and cornichons.
Beltex Pâté & Charcuterie Tray
pâté and terrines with seasonal condiments.
Family Style Artisanal Catering Menu Sample
Heirloom Apple Fennel Salad
Circus Frisse, and baby Arugula, tomatoes.
Tender Veal Ragout with Plum tomatoes
Moral Mushrooms, fresh herb Pappardelle Noodles
Roasted Greek Organic Chicken
Lemon garlic chicken with potatoes, onions, mushrooms in lemon wine sauce
Seasonal Roasted Winter Squash and Root Vegetables
Sour dough with olive oil and Parmesan
Artisan Sides
Garlic Creamed Brussels sprouts
Honey-Glazed Carrots with dill
Honey-Glazed Carrots with dill
Wiled Rice Pilaf with cranberries and almonds
Twice-Baked Idaho Potatoes with bacon, cheddar, ricotta
5 Course Menu sample
Salads
Baby Greens with Pecans
dried tart cherries, goat cheese, white balsamic vinaigrette
Frisèe & Pear Salad
Walnuts and blue cheese
Caesar Salad
with sourdough croutons and parmesan
Classic Wedge Salad
bacon, tomato, cucumber, Thousand Island
Soups
Roasted Kari Squash Bisque
Apples. Cème fraîche, and Pumpkin seed oil
Consommè Supremo
carrots, chicken quenelle, green onion
Roasted Corn soup
with blue fin crab meat with Parsley salad
Main Course
Herb-Crusted braised Rocky Mountain Lamb
with brown butter spaetzle, swiss charr, Orange Saffron Madeira Au Jus
Seared Filet Mignon
with Butternut squash purèe, horseradish mash, and seasonal vegetables
Miso-GLazed Chilean Seabass
with Baby Bok choy, wild rice meddle, fennel-appke salad
Dessert
Chocolate Covered Cream puff
French Vanilla Pastry Cream
Heirloom Apple Strudel
Fillo Dough Dried apple slice, cinnamon, light glaze vanilla bean whip cream
Amazing, assorted Ruby snap Cookies
Hand-made one-of-a-kind specialty
Our Philosophy
Artisinal Local Catering
Elevated Mountain Dining in Park City and Salt Lake Valley Utah
At Artisanal Catering, our philosophy is centered on creating a distinctive dining experience rooted in traditional, old-world techniques. Each menu is meticulously crafted to reflect your vision, cater your guests, and highlight the moments you wish to cherish. Whether your event is casual, intimate, or grand, our objective is to deliver an experience as unique as the memories you create.
After a day on the slopes or during a private dinner with friends and family, we strive to create a stress-free environment that allows you to fully enjoy your event. We will manage all aspects of preparation, delivery, setup and clean up, as applicable.
We pride ourselves on providing exceptional service, seamless ordering, and a worry-free experience. During our initial consultation, we will collaborate to design a handcrafted menu that aligns with your budget. Our menus serve as a foundation, drawing from our extensive eperience in event production. Should you require a custom menu, you can trust that we will meet your needs.
At the core of our mission is the belief that good food brings joy - whether through an après-ski spread, a private chalet dinner, or catering for a multi-day retreat.
Let's work together to create your ideal ski-season dining experience.
To schedule a consultation, please call 801.792.4710 or email us at:
Our Staff
MEET OUR TEAM
DAYLE PETERS
head chef
DAYLE PETERS
head chef
EVA SAVITS
head chef
MICHAEL FREEMAN
head chef
We are proud
to serve you
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CONTACT US
To schedule a consultation call: (801) 792.4710
Or Email us at: